You are lucky. There is an extract from the part dealing with fish farming on the Guardian's website:

http://www.guardian.co.uk/environment/2010/feb/23/jonathan-s...

Thanks for that informative and thoroughly depressing link.

The whole book is informative and very depressing at the same time. However, I think we need to face reality and stop denying the wrongness of today's meat processing practices (at least those of factory farming).

As Paul McCartney puts it: "If slaughterhouses had glass walls, everyone would be a vegetarian."

Hmmm... not sure about that remark... I've slaughtered a lamb myself, then ate a very good roasted lamb (it was very distressing, though).

I also put down my dog when we had to (which was way more distressing than that), so it might not be for everybody.

Way to miss the point.

There is a world of difference between slaughtering an individual animal and a modern factory farm slaughterhouse.

Maybe I missed the point, but I thought that McCartney's point had to do with witnessing the distress (and the killing) of the animals, not with the specific practices.

So I thought that if you're willing to kill the animal yourself, then maybe you're able to condone the slaughterhouses even if you see them through a glass wall

(maybe it will diminish your appetite, though :P - I wouldn't want to see it while eating!).