Yeah, ambience and service are a huge part of top end restaurants. You're not go... | Hacker News

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		werdnapk on Sept 22, 2021 \| parent \| context \| favorite \| on: Confessions of a Michelin Star Inspector Yeah, ambience and service are a huge part of top end restaurants. You're not gonna get your linen napkin folded for you each time you come back from the washroom at olive garden.

tomcam on Sept 22, 2021 [–]

I hate that stuff, to be honest. It makes me uncomfortable.

FDSGSG on Sept 22, 2021 | | [–]

Only until you get used to it, I think over time most people end up appreciating it even if it seems weird at first.

lotsofpulp on Sept 22, 2021 | | [–]

I agree, I would much prefer to order at a counter and bus myself. Even for business meetings.

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