Scanning the article, I do not see any definition, except that at one place "fresh" is also mentioned.
I assume that "unprocessed" meat refers to meat that is cooked at home, as opposed to buying sausages, ham or any other industrial meat products, which may contain various additives or impurities from techniques like smoking.
This new study still shows an increased probability of cancer when consuming more than 200 g of unprocessed red meat per day, which is indeed more than should normally be eaten.
I have always been skeptical about these claims about the effects of eating meat, because they do not differentiate between the different methods of cooking the meat. I doubt that eating meat that was fried in oil has the same health effects as eating meat that was baked in an oven.
I assume that "unprocessed" meat refers to meat that is cooked at home, as opposed to buying sausages, ham or any other industrial meat products, which may contain various additives or impurities from techniques like smoking.
This new study still shows an increased probability of cancer when consuming more than 200 g of unprocessed red meat per day, which is indeed more than should normally be eaten.
I have always been skeptical about these claims about the effects of eating meat, because they do not differentiate between the different methods of cooking the meat. I doubt that eating meat that was fried in oil has the same health effects as eating meat that was baked in an oven.