As a pretty experienced American home baker I don't understand how you can assert that it's faster to measure volume with cups or etc. than to put a bowl on a scale and simply pour stuff in, measuring everything in grams. It's not even close in terms of speed, convenience, _and_ accuracy.
It is indeed not even close, but not in the way you are asserting. It takes a second to dip a measuring cup into the flour and level it off. So if I need 4c of flour, it takes me about 4 seconds. Meanwhile, to measure with a scale I have to slowly, carefully pour into the bowl so that I don't overshoot the amount I'm going for (and then then sometimes I overshoot and have to try to scoop the ingredient out a bit). Volume measurements are damn near an order of magnitude faster than weight measurements. And it's not like the extra accuracy from weight measurements is actually that important 95% of the time. Baking is not that precise, contrary to popular belief.
Welp not much I can say to that or to RandallBrown's response, seems obvious our experience and way of thinking is pretty different on this matter.
(EDIT: Also fwiw I often use a spoon or whatever to scoop things into the bowl, vs. pouring, which means I have more control but can still offload the measuring part to the scale...)
Whatever gets the delicious baked goods in your mouth I guess
Maybe it's my skill with a scale, but it's much faster for me to scoop a measuring cup or spoon into a container and scrape off the top than it is to go back and forth adding/removing stuff on a scale.
